QUALITY ASSURANCE & HACCP PROGRAM
Agrocepia has a very effective HACCP program to ensure that products are free from chemical, physical & microbiological hazards.
- Each step of the process has been flow charted.
- Critical control points are measurable & defined.
- Limits of each critical control point are documented.
- Required action for HACCP failure is documented.
- HACCP program is audited on a regular basis.
- Audit process is documented & records are maintained by QA staff.
PRODUCTS AND DEVELOPMENTS
The Research & Development group of professionals of the company is dedicated to providing services to all
customers which include developing of new products and
food concepts or the continuous improvement of current
products range and production process.
Different products have been developed including its own line of retail products.