DEHYDRATED APPLES
Low moisture apple
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING | ||||
|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | SULFURED | SULFITE ALTERNATIVE | UN-SULFURED | |||
| CUBOS 3/4"X3/4"X3/4" (20X20X20 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| CUBOS 1/2"X1/2"X3/8" (12X12X9 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| CUBOS 3/8"X3/8"X3/8" (9X9X9 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| CUBOS 1/4"X1/4"1/4" (6X6X6 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| CUBOS 1/2"X3/8"X1/4" (12X9X6 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| CUBOS 3/4"X1/2"X1/4" (20X12X6 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| CUBOS 3/4"X3/4"X1/4" (20X20X6 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| CUBOS 1/2"X1/2"X1/2" (12X12X12 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) | < 5 % | 10 KG / 22 LB | ||||||
| SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | < 5 % | 10 KG / 22 LB | ||||||
| SLICES LX3/4"X1/8" (LX20X3 MM.) | < 5 % | 10 KG / 22 LB | ||||||
| FLAKES 1/2"X3/8"X1/4" (12X9X6 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| FLAKES 3/8"X3/8"X3/8" (9X9X9 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| FLAKES 3/8"X1/4"X1/4" (9X6X6 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| FLAKES 1/4"X1/4"X1/4" (6X6X6 MM.) | < 5 % | 13 KG / 30 LB | ||||||
| FLAKES 3/8"X3/8"X1/8" (9X9X3 MM.) | < 5 % | 13 KG / 30 LB | ||||||
Process
Low moisture apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Absolutely natural product.
- Low transportation & storage costs.
- Long shelf life.
- Wide range of cut sizes available.
- Good source of fiber and antioxidants.
- Natural fruit ingredients with high nutritional value.
Shelf life and storage
Dices, slices and flakes: 24 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Aplications
Hot cereals - Ready to eat cereals - Granola bars - Toaster pastries - Cookies - Cake mixes - Doughnuts - Snacks - Stuffing mixes - Confections - Fruit filling - Desserts - Ice creams - Trail mixes - Pies -.Bagels - Oat mixes - Cereal bars.
Intermediate moisture apples
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING | ||
|---|---|---|---|---|---|---|
| (1) | (2) | SULFURED | UN-SULFURED | |||
| CUBOS 3/8"X3/8"X1/4" (9X9X6 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| CUBOS 3/4"X3/4X/3/4" (20X20X20 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| CUBOS 1/2"X1/2"X3/8" (12X12X9 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| CUBOS 3/8"X3/8"X3/8" (9X9X9 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| CUBOS 1/4"X1/4"X1/4" (6X6X6 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| CUBOS 1/2"X3/8"X1/4" (12X9X6 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| CUBOS 3/4"X3/4"X1/4" (20X20X6 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) | 13-17 % | 18 KG / 40 LB | ||||
| CHIPS 1/8" (3MM.) | 13-17 % | 18 KG / 40 LB | ||||
| GAJOS | 13-17 % | 18 KG / 40 LB | ||||
| ANILLOS 3/8" | 13-17 % | 18 KG / 40 LB | ||||
| GRIND 1/8" | 13-17 % | 18 KG / 40 LB | ||||
| GRIND 5/64" | 13-17 % | 18 KG / 40 LB | ||||
Process
Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Natural product.
- Long shelf life.
- Soft texture.
Shelf life and storage
12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Anticaking
- Without anticaking.
- Sunflower oil.
- Rice flour.
Aplications
Fruit fillings - Fried pies - Turnovers - Muffins - Bagels - Trail mixes - Packaged snacks - Energy bars - Cereal bars.
Evaporated Apples
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING |
|---|---|---|---|---|
| (1) | SULFURED | |||
| CUBOS 1/2"X1/2"X1/2" (12X12X12 MM.) | 22-26 % | 20 KG / 40 LB | ||
| CUBOS 3/4"X3/4X/1/2" (20X20X12 MM.) | 22-26 % | 20 KG / 40 LB | ||
| CUBOS 3/4"X3/4"X3/4" (20X20X20 MM.) | 22-26 % | 20 KG / 40 LB | ||
| CUBOS 1/2"X1/2"X3/8" (12X12X9 MM.) | 22-26 % | 20 KG / 40 LB | ||
| CUBOS 3/8"X3/8"X3/8" (9X9X9 MM.) | 22-26 % | 20 KG / 40 LB | ||
| CUBOS 1/4"X1/4"X1/4" (6X6X6 MM.) | 22-26 % | 20 KG / 40 LB | ||
| CUBOS 1/2"X3/8"X1/4" (12X9X6 MM.) | 22-26 % | 20 KG / 40 LB | ||
| SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) | 22-26 % | 20 KG / 40 LB | ||
| SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | 22-26 % | 20 KG / 40 LB | ||
| SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) | 22-26 % | 20 KG / 40 LB | ||
| GAJOS | 22-26 % | 20 KG / 40 LB | ||
| ANILLOS 3/8" | 22-26 % | 20 KG / 40 LB | ||
| GRIND 1/8" | 22-26 % | 20 KG / 40 LB | ||
| GRIND 5/64" | 22-26 % | 20 KG / 40 LB | ||
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Special packaging requirements will be subject to evaluation.
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Process
Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Adventages
- Natural product.
- Long shelf life.
- Soft testure.
- Versatile food ingredient.
Shelf life and storage
12 months from the date of packaging in sealed container. Keep in a cool (20ºC) and dry environment (<60% RH) and without strong odors.
Variety
- Red.
- Green.
Skin
- With Skin.
- without Skin.
- Without anticaking.
- Sunflower oil.
- Rice flour.
Applications
Fruit fillings - Muffins - Bagels - Snacks - Energy bars
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING |
|---|---|---|---|---|
| (1) | UN-SULFURED | |||
| #1301 | CUBOS 1/4"X1/4"X1/4" (6X6X6 MM.) | < 5 % | 10 KG / 30 LB | |
| #1302 | CUBOS 3/8"X3/8"X3/8" (9X9X9 MM.) | < 5 % | 10 KG / 30 LB | |
| #1303 | CUBOS 3/4"X3/4"X3/4" (20X20X20 MM.) | < 5 % | 10 KG / 30 LB | |
| #1304 | CUBOS 1/2"X1/2"3/8" (12X12X9 MM.) | < 5 % | 10 KG / 30 LB | |
| #1305 | SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | < 5 % | 8 KG / 17 LB | |
| #1306 | SLICES LX3/4"X1/8" (LX20X3 MM.) | < 5 % | 8 KG / 17 LB | |
| #1307 | CUBOS 1/2"X3/8"X1/4" (12X9X6 MM.) | < 5 % | 13 KG / 30 LB | |
| #1308 | CUBOS 3/8"X1/4"X1/4" (9X6X6 MM.) | < 5 % | 13 KG / 30 LB | |
Process
Organic deshydrated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples have previously been washed, peeled (if applicable), cored and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Natural product without pesticides or aditives.
- Long shelf life.
- Wide range of cutting sizes available.
- Good source of fiber and antioxidants.
- Natural fruit ingredients with high nutritional value.
Shelf life and storage
24 months from the date of packaging in sealed container. Keep in a cool (20ºC) and dry environment (<60% RH) and without strong odors.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Applications
Fruit fillings - Fried pies - Turnovers - Muffins - Bagels - Trail Mixes - Packaged snacks - Muesli - Energy bars.
Apple powder and granules
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING | ||||
|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | SULFURED | SULFITE ALTERNATIVE | UN-SULFURED | |||
| NUGGET 4 MESH | < 5 % | 13 KG / 30 LB | ||||||
| SEMOLINA 8 MESH | < 5 % | 13 KG / 30 LB | ||||||
| GRANULOS 4 MESH | < 5 % | 18 KG / 40 LB | ||||||
| POLVO ENTERO 20 MESH | < 3.5 % | 20 KG / 40 LB | ||||||
| POLVO ENTERO 40 MESH | < 3.5 % | 20 KG / 40 LB | ||||||
| POLVO PELADO Y DESCARPELADO 20 MESH | < 3.5 % | 20 KG / 40 LB | ||||||
| POLVO PELADO Y DESCARPELADO 40 MESH | < 3.5 % | 20 KG / 40 LB | ||||||
| POLVO PELADO Y DESCARPELADO 60 MESH | < 3.5 % | 20 KG / 40 LB | ||||||
| FIBRA DE MANZANA 20 MESH | < 3.5 % | 20 KG / 40 LB | ||||||
| FIBRA DE MANZANA 40 MESH | < 3.5 % | 20 KG / 40 LB | ||||||
Process
Dehydrated apple powder is obtained obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Natural product.
- Low cost or transfortation & storage.
- Long shelf life.
- Versatile base thet fits perfectly with other ingredients.
- Sugar and fat replacer.
- Natural fruit ingredients with high nutritional value.
Variety
- Red.
- Green.
Anticaking
- Calcium stearate.
Applications
Fruit filling - Biscuits - Granola bars - Fruit and cereal bars - Cake mixes - Doughnuts - Desserts - Fruit rolls - Ice creams.
Shelf life and storage
Granules and semoline: 18 months - Apple powder: 12 months in unopened packaging. Keep in a dry place (<60% RHº) and cool to 20ºC (70ºF) or lower and without strong odors.